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cane sugar, Coke and Donald Trump

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Trump says Coke will shift to cane sugar. But increasingly, shoppers want no sugar in their sodas
“I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they have agreed to do so,” Trump wrote on his social media site.

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Trump Vows Coca-Cola Will Use Cane Sugar In U.S. Sodas — But Did Anyone Tell Coke?
Trump wants cane sugar in Coke, but is it healthier than corn syrup? Experts weigh in.
What to know about corn syrup as Trump pressures Coca-Cola to ditch it
The corn industry is bracing for impact after President Donald Trump took aim at high-fructose corn syrup in Coca-Cola soft drinks, saying in a Truth Social post that he persuaded the company to use c...

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Are you prepared to pay 10% more for Coca-Cola? That could be the result of a switch to cane sugar.
Coke's shift to cane sugar would be expensive, hurt US farmers
Trump Says Coke Will Shift to Cane Sugar. but Increasingly, Shoppers Want No Sugar in Their Sodas
A spokesperson for Atlanta-based Coca-Cola Co. said in a statement that the company appreciated Trump’s enthusiasm and promised that more details on new offerings within its products would be shared ...

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Coca-Cola may swap out high-fructose corn syrup with cane sugar, Trump says. Is that healthier?
Make Coca-Cola Great Again
White House Push for Cane-Sugar Coke Reignites Soda Wars
As investors prepped for Coke’s cane-sugar future, corn syrup producers Archer-Daniels-Midland and Ingredion both saw their shares fizzle.
They Grew Up on Mexican Coke. Trump’s Cane Sugar Plan Makes Them Uneasy.
After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.
Coke’s Cane Sugar Switch? Trump Touts Deal, But Soda Giant Remains Fizzy On Details
President Donald Trump has claimed that Coca-Cola will begin to use real cane sugar in Coke products in the United States.
Sodas Might Contain Real Sugar Again. It Could Shake Up 3 Industries.
Soft-drink makers’ potential shift from high-fructose corn syrup to real sugar could have deep implications not only for the beverage industry, but also the sugar cane and corn sectors in the U.S.
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