There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

A Dunkin’ fan favorite was missing from menus for seven years. Now it’s back with another “highly requested” drink. Dunkin’s ...

"Spring has officially sprung at Dunkin’! After a long winter, America’s largest donut and coffee brand is celebrating the ...

Dunkin's spring menu arrives Wednesday, the same day the company stops charging its long-standing nondairy milk fee. The big ...

The Dunkalatte, pistachio coffee and chicken and bacon croissant stuffer are all back on menus starting on Wednesday, March 5 ...

These dark chocolate brownies are baked with chopped roasted pistachios and topped with a homemade pistachio ganache, making ...

Pistachio oil, the unsung hero of aromatherapy, is your secret weapon for transforming your mornings from mundane to magical.

Dunkin' announced the return of the fan-favorite Dunkalatte and Pistachio coffee just in time for spring and warmer weather.

One of my favorite things to have on hand is homemade granola. Rolled oats, a variety of yummy mix ins like almonds, raisins, ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

Meanwhile the Dunkalatte, Dunkin’s first-ever coffee milk latte, is back by popular demand after selling out last fall. The sweet and creamy beverage is made by blending whole milk with Dunkin’s ...