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Starbucks introduces new Strato Frappuccinos — what are they?
Starbucks has introduced a whole new dimension to its menu: layered drinks. Starting July 8, the coffee giant will add its new Strato Frappuccino Blended Beverages to menus nationwide. The word “strato” is the Italian word for layer, and these drinks layer different Frappuccino and cold foam flavors and colors.
Starbucks is stirring things up this summer. Starting July 8, the coffee giant will officially introduce the brand-new Strato ...
Starbucks is testing out a new protein cold foam option that would add roughly 15 grams of protein to its drinks through the addition of an unsweetened protein powder. Starbucks offered ...
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Starbucks' Brand New Cold Foam Adds 15 Grams Of Protein To Any DrinkThe coffee giant just unveiled a new, never-before-seen menu item at the Starbucks Leadership Experience 2025 in Las Vegas that packs drinks full of protein: Banana Protein Cold Foam. The news comes ...
Starbucks testing new protein cold foam, here's what to know. The news made waves at the Starbucks Leadership Experience. By Kelly McCarthy. June 20, 2025, 4:04 PM. 3:57.
Starbucks' three varieties of Strato Frappuccino Starbucks. You can find original article here Nrn. Subscribe to our free ...
Starbucks is testing new menu items, including a banana-flavored protein cold foam, at select U.S. locations.
Starbucks is currently testing a new menu item: Protein Cold Foam. The cold foam, which will be available in a Banana flavor, will have somewhere between 15 to 18 grams of protein.
Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being released nationwide.
Starbucks shared that their protein powder should be able to be added to any of its cold foam flavors. Starbucks “The good news is now I think we’re right on trend, and we can do it, I think ...
The number of high-protein drinks jumped 122% between 2020 and 2024, according to Innova Market Insights, which analyzes food and beverage industry data. "It's on trend. It's delicious," Niccol said ...
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