This recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and kimchi. Once sold mostly in Asian markets, over the past several years they’ve become much more ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...

I LOVE using the grill. I've had a lot of requests for a grilling recipe and this one is definitely my easiest. Plus, it's got great flavor and if you are intimidated by the grill, this is a good one ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

To make the marinade: In a small bowl, combine cilantro, parsley, 1/4 cup olive oil, lemon juice, garlic, cumin, paprika and coriander. Spread the marinade evenly on both sides of the chops. Cover ...

A juicy, perfectly cooked pork chop is not hard to achieve; a simple brine, followed by a reverse sear situation will render it juicy and flavorful every time. But if you feel like adding a little ...

The pork served at my mother's table was pearly white perfection. Encrusted in an ample layer of fat, it was meltingly tender, juicy and absolutely delicious. She slow-roasted her pork roast, a ...