Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Bacteria are wildly underrated. From farming to flavoring, these ...

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

Highly diluted acetic acid, an active ingredient of household vinegar, has been shown to be an effective alternative agent to prevent infection and kill bacteria found in burn wounds. Highly diluted ...

Vinegar is a combination of acetic acid and water made through fermentation. It's a product produced "by bacteria that converts ethanol into acetic acid," explains Robert Hutkins, PhD, a professor of ...

The European Union's Additive Regulation has been amended to allow additives permitted in fermented vinegar to also be used for diluted acetic acid. Additives caramels (E 150a-d) and sulphur dioxide — ...

Highly diluted acetic acid, an active ingredient of household vinegar, has been shown to be an effective alternative agent to prevent infection and kill bacteria found in burn wounds. Researchers from ...