Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...

Adding spices to a recipe is like putting the cherry on top of an ice cream sundae. They provide depth of flavor that ties ...

This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...

Jerk chicken, goat curry, oxtail, brown stew. Having spent fifteen years sampling dishes from at least that many Jamaican restaurants, I’ve come to view these as staples of the island cuisine built ...

CHICAGO (WLS) -- Jamaican Independence Day is Monday, and for our Hungry Hound, that means it's as good excuse as any to dive into some jerk chicken. He says a relatively new Jamaican restaurant in ...