Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

Aloo sabzi is commonly made in Indian households. Here is aloo matar rasedaar recipe that you must try. Watch the recipe video here. Whenever our mind is fogged and can't understand what to make for ...

Aloo is an intrinsic part of Indian cuisine. From snacks like aloo tikki to simple aloo curry, the vegetable finds its way into most of our recipes. Aloo curry is one of the most commonly made dishes ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Potato, or simply called "Aloo" in Hindi, is one of the most popular vegetables in India. It forms the heart of numerous simple yet delectable curries that grace dining tables across the country. Due ...

In West Bengal, one can smell the winter before feeling its chill. It smells of newly harvested baby potatoes, or notun aloo, ...

1. Bring 3 cups salted water to the boil. Add rice and ½ teaspoon salt flakes, stir and place lid on saucepan. Simmer for 15 minutes, until all water has been absorbed and rice is tender. Do not stir ...

Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...