On a sunny winter day, the Ancona ducks at Boondockers Farm in Oregon wandered around their pasture and frolicked in several blue plastic kiddie pools, under the watchful eye of two Great Pyrenees ...

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...