Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

Love spicy and tangy sambars? This Andhra-style sambar is bold, comforting, and easy to make. Here's a quick recipe to enjoy with rice, idlis or dosa. Pressure cook toor dal with turmeric and water ...

Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...