Making pie can be a big undertaking. Making the filling isn't too bad but making a good pie crust takes a lot of time and effort. Sometimes, we like to sit back and let someone else do the work. Read: ...

Fries: they come in a variety of shapes, sizes, and flavors: shoestring, steak-cut, waffle, curly, crinkle-cut, sweet potato, and wedges. They go along with nearly ...

Whether you pick them in an orchard or at the grocery store down the street, there’s no better time than now to bake with fall’s favorite fruit: apples. Crisp, juicy, sweet and tart, apples are such a ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

McDonald's absolutely struck gold when announcing the now irreplaceable apple pie in 1968. Over the past five decades, there have been over 40 pie flavors that have graced the chain's menus around the ...

Midsummer is peak state and local fair season, and this year promises to continue the expansion of fried, stuffed and glazed food choices at stalls and food courts. Will this summer's spicy or sweet ...

Burgers, hot dogs and fries. A timeless trifecta of pure Americana, of fast food and fried fare. To the average American, these foods are symbols of comfort and nostalgia, hence their immense ...

The McDonald’s apple pie isn’t just a fast-food dessert—it’s a piece of pop culture history. Since its debut in 1968, this ...

Chef John Seymour of Sweet Chick in New York City is joining TODAY to share a few of his favorite summer brunch recipes. He shows us how to make crispy fried chicken, apple pie waffles and a ...