Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Angostura has been the big name in bitters for centuries—since 1824 to be exact—but now there are dozens of companies across the nation cranking out equally delicious small-batch bitters perfect for ...

“Five years ago I got super into cocktails,” says Ryan Irvine. “I was buying all these cocktail books and I was buying a ton of bitters.” Around the same time, Irvine also began covering the topic of ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Not all that long ago, most Utah bars would have a lonely bottle of Angostura bitters behind the bar. Or, if you were lucky, maybe some Peychaud's. But with the craft cocktail renaissance that has ...

"Five years ago I got super into cocktails," says Ryan Irvine. "I was buying all these cocktail books and I was buying a ton of bitters." Around the same time, Irvine also began covering the topic of ...