If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The most recent season of Chef’s Table, a Netflix show catering to viewers who enjoy listening to bombastic ...

PARIS, July 25 (Reuters) - French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, ...

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...

The Alain Passard episode of Chef’s Table shows a chef who took a major risk at the height of his career that, against all odds, paid off. By abandoning meat in favor of an all-vegetarian menu, ...

French chef Alain Passard’s vegetable-centric restaurant Arpège in Paris has bagged the top spot on the list of Europe’s best dining destinations, decided by foodies on a popular food website. French ...

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

It's World Egg Day, which means we're celebrating all things eggs. One of the most exquisite egg dishes in the world is made by master chef Alain Passard. It's no secret that his three-star Michelin ...

Three-Michelin-Star Paris Restaurant Arpege Switches to Plant-Based Dishes PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all ...

French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. The decision ...