There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

ANN ARBOR, MI -- Ayse Uras has loved to cook since her youth. She was born in Turkey and held onto homemade Turkish recipes she learned during her childhood. She wanted to share her cuisine with the ...

Step into Meyhouse, and you’re stepping into more than just a restaurant—you’re entering a living expression of Turkish culture. While many associate Turkish cuisine with kebabs alone, it’s a deeply ...

From kebabs and köfte to Turkish coffee martinis and Turkish-inspired cocktails filled with spice, Miami Beach’s newest Turkish restaurant has opened in Normandy Isles. Sumak opened at 908 71st St. in ...

Learn how to make authentic Turkish dolma, stuffed grape leaves. This traditional recipe is perfect for a delicious and ...

WHO’S IN CHARGE Chef Hüseyin Akgün is a native not of Istanbul but of Rize, in the heart of Turkey’s humid tea-growing region on the Black Sea. Akgün lived in Istanbul, Europe, and Canada before ...