Discover one of Iran’s most delicious rice dishes, the Bahgali Polo or Persian dill rice! Fragrant and fluffy, it combines ...

When in season, baghali – fava (broad) beans – have many uses in Iranian cuisine. Baghali polo is one of our favourites. Cooked with rice and dill, the bean dish makes the perfect accompaniment to ...

Gheimeh is a delicious Persian stew made with large lamb/beef meat chunks. Gheimeh is basically the name of the process of cutting the meat into small pieces. This stew is a melange of lamb, split ...

06 April 2010Saffron is known as an expensive addition to soups and curries, pilaus and paellas, but it also has a long history as a natural remedy.In Iran, the world's largest saffron producer, the ...

Since rice is the staple of every dinner table, your rice repertoire must be on point. Fluffy, separate grains is what you want, and if there's a rice cooker in sight, you're finished! Translating to ...

This rice pulao is swathed with dill and fava beans and swirled with a saffron diffusion 1kg basmati rice 2-3l fresh water, for soaking 200gm salt, for soaking the rice 2l water, for cooking 1 ½ cup ...