Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

When you need a side dish that works with simple or spicy entrees, try this one. This recipe is a keeper and so Seriously Simple to make, you’ ll probably find it in your weekly rotation of trusted ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

Couscous plumps up lightening fast: 5 minutes on the stovetop or 7 in the microwave. Fantastic Foods' new organic whole wheat couscous is made with the complete grain, unlike most brands. (Couscous is ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

In food processor or blender, whirl red peppers, olive oil, wine vinegar, salt, garlic, pepper, sugar and pepper sauce until smooth. Prepare couscous as package directs for 2 servings. Add cranberries ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...