Simple Oven Roasted Turkey Breast is the perfect alternative to a full-size turkey for small families. With its crispy skin ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Getting through a meal without leftovers piling up is a small victory worth celebrating. With these 15 easy turkey recipes, ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

1 (15- to 16-pound) whole turkey, with giblets removed, thawed 1 yellow onion, peeled and quartered with root end attached 1 head garlic, halved 1 (0.75-ounce) package fresh thyme In a small bowl, mix ...