Many people have heard certain fruits and vegetables like blueberries and kale are essential for a healthy lifestyle. What is not as well-known is the reason behind their benefits. These and other ...
Enzymatic acylation represents a highly selective and sustainable method for modifying flavonoid molecules, thereby enhancing their physicochemical and biological properties. This biocatalytic ...
Food allergies affect millions of people worldwide, and flavonoids are promising natural compounds to help modulate the immune response and treat inflammation caused by these allergies. In a recent ...
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What are flavonoids and what foods are they in? As study suggests they lower risk of dementia
New research suggests that people who consume foods rich in flavonoids, such as berries and dark chocolate, could lower their risk of dementia. The study, which was published in JAMA Network Open, ...
Share on Pinterest Recent research has linked flavonoid-rich foods and beverages, such as black and green tea, to a lower risk of type 2 diabetes. Image credit: Stefania Pelfini, La Waziya Photography ...
Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...
Kaempferol produces an anti-inflammatory effect that combats the immune response seen in food allergies by increasing Raldh2 expression in intestinal dendritic cells in a concentration-dependent ...
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