Treat your taste buds to nostalgic comfort by whipping up this nourishing and rustic soup. Ingredients - 2 tablespoons olive ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Many of the seasoned beans on the supermarket shelves follow Latin traditions, and it makes sense. As a staple food for that ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, ...

Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Fasolada is a Greek — and Cypriot — style soup rich with white beans and vegetables that several sources list as one of the ...

'It keeps me energized even through the toughest workouts,' the vegan star says of this Mexican dish ‘It keeps me energized even through the toughest workouts,’ the vegan star says of this Mexican ...

Green beans typically are not the most memorable part of a meal. On their own, their mild flavor often takes a back seat to other, more assertively flavored ingredients or dishes. Typically steamed, ...

Q: This year we have an overabundance of green beans from our garden. If we eat them with rice, will they make a complete protein like other beans do? A: Green beans aren’t really “beans,” at least ...