The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Cookies aren’t just for the holidays — they’re the timeless treats that sneak into lunchboxes, cozy up with your coffee, and disappear fastest on dessert trays. From classic jam-filled Linzer and ...

While the holiday season is about joy, giving and family, it can also be about baking. Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...

There’'s something so cheerful about a platter full of little Christmas tree cookies! This dough holds its shape wonderfully, so all those zigzags and ornaments stay crisp once the icing goes on. They ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

One of the grandest party ideas is a cookie exchange! Invite people with the task of each household making a few dozen specific cookies. One house makes snickerdoodles, another makes gingerbread, ...