I like my chocolate chip cookies to be wider than they are tall, with molten pools of chocolate in the center and a crunchy exterior that shatters between my teeth. I want the butter to teeter on the ...

How maddening to reach for the brown sugar, expecting it to be soft and fluffy, only to find a rock-hard clump in the bottom of the box. Or how about this: Brown sugar is on sale, so you stock up.

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing ruins a weekend of baking cookies quicker than realizing your brown sugar is rock hard! And while ...