1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan 3 cups cold milk 2 boxes (3.4 ounces) instant butterscotch pudding 1 container (12 ounces) of ...

1/2 gallon vanilla ice cream, softened 2 (3 oz.) packages instant butterscotch pudding 1 1/2 cups milk 1 (12 oz.) Cool Whip, thawed 1/4 cup topping of choice (Crunch Coat, crushed Butterfingers, ...

We’ve got a retro Midwestern classic on deck, and it’s crying out for that abundance of leftover Snickers. From potlucks to ...