The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Some recipes are more than just food, they’re stories passed down through generations. That was certainly the case with Ina Kosokowsky’s cabbage rolls, a standout submission in the Great Bake Exchange ...