If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

It can sometimes feel like cast iron is too fussy to be worth the hassle. In my years of cooking with a cast iron skillet, ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Unlike with other types of metal cookware, rust doesn't necessarily ruin cast iron. Depending on the extent of the damage, a rusty cast iron pan is typically salvageable, and even pieces fully coated ...

Although cast iron skillets are nonstick when properly seasoned, food can still burn and stick, making the pan difficult to clean. Scrubbing that first layer of stuck-on food will just rip up your ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...

People who love their cast iron cookware, really love it. Like, really. But even being renowned for it's even heating, stovetop to hot oven capability, and unbeatable durability, naysayers tend to be ...

Don't be afraid to season cast iron. It's a simple process, even if your cast iron is looking a little beat up. Seasoning cast iron just takes heat, oil, time, and a bit of pre-cleaning. Coat cast ...