SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Scientists have built a school of robotic fish powered by human heart cells. The fish, which swim on their own, show how lab-grown heart tissue can be designed to maintain a rhythmic beat indefinitely ...

The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on ...

Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high ...

ImpacFat, which has a headcount of 10 in Singapore, is looking to hire up to three employees in Japan, where it is based out ...

Scientists have created a swimming 'fish' by placing cardiac cells generated from stem cells around a synthetic fish mold. This biohybrid 'fish' device can move around when the cells contract, like ...

The line between human and machine is eroding: We have humanoid robots that express emotions, “living” robots that self-replicate, and implants that enable people to control prosthetics with their ...