A few restaurants work out every last detail before they open, and then stick to script to the bitter end. Most, however, are works in progress. Like smart technology, they learn as they go. They ...

Bear’s Smokehouse’s smoked meats are about to find their way into tortillas, empanadas, tamales and pupusas. Jamie and Cheryl McDonald’s next concept, Chango Rosa (or “Pink Monkey”) will take over ...