Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

Molly Gunn, co-owner of the Porter Beer Bar, usually works the dining room of her Little Five Points gastropub while her husband and business partner, Nick Rutherford, presides over the kitchen. At ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

GoProvidence.com brings us Chef David Frida from CAV Restaurant making their Black Cherry Srirarcha Duck Breast. It consists of Seared Duck Breast, Black Cherry Sriracha Pan Sauce and Manchego Polenta ...

Impress your date with a rich duck and cherry ragù. This month’s featured On The Table recipe is fresh and hearty, featuring basil and Northern Michigan cherries. Like many in this region, we live ...

You know when you’ve just eaten a good taco. The combination of grilled or braised meat with the zing of salsa or chile sauce and a squeeze of citrus make for the ultimate flavor combination. And the ...

This whole roasted duck makes a dramatic and flavorful centerpiece to any special gathering. Instructions: Heat the oven to 425 degrees. Remove and reserve three strips of peel from the orange using a ...

Mango Tree D.C. Chef Paul Kennedy shares the recipe for cherry-glazed duck breast, plum, apricot and cherry tomatoes with red curry sauce and Thai basil. (Serves two.) ...