What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...
This chart shows how each of the tested knives rated. Five points were awarded for excellent, four for good, three for good, two for fair and 1 for pour. Maximum rating was 30 points. Following is a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results