Use a non-stick frying pan for this recipe, as the chicken reduces in size once it is cooked. This makes the chicken much juicer, as the flavor seals in the chicken when the skin is seared over high ...

Heat oven to 350 degrees. Cut chicken breasts lengthwise into eight pieces. Place chicken between sheets of wax paper and pound to ¼-inch thickness. In a shallow bowl, lightly beat eggs with water. In ...

Looking for something new to make for dinner? Chef Marcello Cardoza from Buca di Beppo joins FOX6 WakeUp with some simple dinner recipes. Watch the video above to learn how to make Chicken Limone and ...

Heat oil in sauté pan. Add parsley to beaten eggs. Flour chicken, then dip in egg mixture; place in sauté pan and brown both sides lightly. Drain oil. Add chicken stock, butter, lemon juice, white ...