A chicken breast, minus its bones and even skin, doesn’t have a lot to offer a hungry human in its own right. It needs a ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...

Italian ham and blue cheese are right up my street. Wrap one around a chicken breast and put the other inside — along with slivers of courgette — and that’s a supper worth salivating over. My current ...

Before you leave home, cut the chicken into 1-inch cubes. Wrap the cubes in a packet of heavy-duty foil, then freeze. Just before leaving for your trip, loosely wrap the frozen packet in a second ...

These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from frozen. For a ...

These lighter chicken recipes keep dinner delicious and comforting without leaving you feeling too full. Perfect for ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...