Bengali Chicken Curry: Bengali chicken curries make for an excellent dinner. Chicken curries are quite a staple amongst the non-vegetarians in India. A rich and delicious chicken curry when paired ...

Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

A quick meal for long days. Try this gravy-based chicken recipe cooked in mild spices. Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutes This chicken kosha is low on effort, but looks ...

This recipe details how to make a flavorful Bengali chicken curry efficiently in a pressure cooker. By sautéing aromatics and ...

Sweet and spiced chicken korma is best enjoyed with pulao or paratha Ingredients 750gm chicken ( boneless or with bones --- both go well in this recipe) 1\2 cup yoghurt 1 tbsp ginger paste 2 tbsp ...

The first time I saw drizzle in England, I realised that I was really far away from home – far away from my beloved monsoon rain. It wasn’t just the rhythm of the rain that was different – the water ...

During the British Raj, the eastern part of the country went through a culinary revolution, wherein the food was created keeping in the British palates, but with locally sourced ingredients. This ...

Mustard is indispensable to Bengali cuisine – mustard oil is the commonest cooking medium, mustard seeds are used for tempering, and mustard paste often serves as a base. But while it is common to ...