Mark Twain once said, "Perhaps no bread in the world is quite as good as Southern [cornbread]" (per The New York Times). In the South, cornbread is a staple, often found on the table or as leftovers ...

Who says you can\'t teach an old dog new tricks? This lemon blueberry cornbread brings a favorite to the table in a whole new ...

Judy Armstrong, of Prairieville, knows how to whip up winning cornbread recipes. The principal at St. Thomas More Catholic School in Baton Rouge took second place in the 2014 Martha White/Lodge Cast ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re lucky enough to have Ina Garten cook for you then ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...