French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

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In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using ...