Singapore's Ebb & Flow Group took an unusual route to creating one of its most popular food items: analysing more than 200,000 data points to predict customer preference and potential demand.
According to the Food Safety and Standards Authority of India (FSSAI), a cloud kitchen can supply its products to multiple brands. FSSAI’s comments come after a Substack user revealed that a person ...
Apóla Greek Grill is known for serving the ‘Most Authentic Greek Gyro you can get without buying a plane ticket!’ Now, it’s fans won’t even have to leave the comforts of their own Southern California ...
Wendy’s Co. has struck a deal with cloud kitchen operator Rebel Foods Pvt to scale the fast food chain’s physical presence in India to 150 locations, betting on diners returning to public eateries as ...
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How Cloud Kitchens Are Taking Over MENA’s Food Scene
The Middle East and Africa’s food scene is being revolutionized by the Cloud Kitchen market. This delivery-only industry is booming, and the numbers prove it. The market was already worth a massive ...
“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...
A new ghost kitchen-based facility recently opened at 2360 Hampton, a half mile south of Interstate 44. At The Hill Food Co., 22 kitchens can operate under one roof. John Carrazco, operations manager ...
Cloud kitchen startup Kitchens@ has raised $65 Mn (INR 541 Cr) in its Series C funding from UK-based investment firm Finnest. The startup will deploy the fresh funds to expand its hybrid model ...
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