The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

It should have remained green. So why has it changed color, this red pepper? — Matsua Basho (1644-1694), from Haiku, on poetry written for popularity Colorful, glossy sweet bell peppers in a rainbow ...

A viral tweet is claiming that green, red, orange, and yellow bell peppers are all the same plant at different degrees of ripeness. It's not true. They're all different plants. However, it is true ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you. Whether you’re dicing them onto a pizza, roasting them ...

Bell peppers in a variety of colors and tastes are available at grocery stores, specialty produce stores and some farmers markets until the end of the season. In addition to the common red and green ...

Israeli propagator Hishtil introduces new capsicum trees for your balcony or garden. Hishtil nurseries introduces Funtastick, Conic and Medusa bell pepper trees for your garden. (courtesy photo) June ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...