(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

Every October, facility managers across the country are reminded of a sobering truth: fire remains one of the greatest ...

Contains guidelines for inspection of commercial HVAC duct systems for compliance with SMACNA/ANSI HVAC Duct Construction Standards, Metal and Flexible, (3rd edition) and Fibrous Glass Duct ...

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...

NEW YORK CITY, NY, UNITED STATES, December 21, 2024 /EINPresswire.com/ -- The restaurant industry is rapidly evolving thanks to cutting-edge innovations in kitchen ...

A Northern Ontario cleaning company is sounding the alarm on a hidden threat lurking above many commercial kitchens — ...