We may receive a commission on purchases made from links. Few dishes are as vibrantly full-flavored and remarkably balanced as pad Thai. Whether you prefer sweet, sour, salty, or pungently savory ...

Soak the Thai rice noodles in cold water for about 20 minutes. In a small bowl, combine the sugar, vinegar, fish sauce, and lime juice. Set aside. Heat a wok on the stove and add the grape seed oil.

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Pad Thai is a perfect ...

Stop spending your money on takeout when your kitchen can do it better. Dishes like pad woon sen and chicken yakisoba are way ...

Combine the chicken, turmeric and black pepper together in a small bowl and mix. Heat the sesame oil in a large nonstick skillet and sauté the chicken slightly, just to warm. Add the vegetable noodles ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime juice) and discard the peels in the mortar. Continue to pound the ...

If you haven’t shopped in one of the many Costco-sized Asian supermarkets, then you’re missing the ultimate inspirational grocery shopping expeditions. H mart, Lotte and the largest, 99 Ranch Market, ...

We likely order it every time we visit a Thai restaurant, but ever wonder how Pad Thai was first created? Google is spreading the answer on Tuesday with a logo honoring the Thai dish. The company's ...

Pad thai belongs to an exasperating category of food in which I would also place the breakfast pancake, the Southern biscuit and the Mexican tortilla: painfully simple in concept, simply painful in ...

The dizzying menu has soups, salads, appetizers, entrees, poke bowls, noodle dishes, fried rice dishes, sushi rolls and party ...