Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...

In “The Irish Cookbook” (Phaidon, $49.95), celebrated Irish chef and restaurateur JP McMahon set out to search for the old foods of Ireland, not just potato-related dishes. The tuber was important ...

Like Yanks, the Irish are more time-pressed and health-conscious, said Coyle, president of the Irish Food Board's North American office. Porridge fits the bill, as boiled whole-grain oats are ...

I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...

More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey. Among respondents in the Republic of Ireland, 27 percent were concerned about ...