I’m keen on green onions. The lazy—and the wise—man’s onion, scallions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a ...

Scallion oil noodles look almost too simple to be impressive, yet one bite raises an obvious question about how something so ...

Scallion pancakes may look simple, but small changes in technique create dramatically different results. In this video, I put ...

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

Here at Greyrock Farm, we planted, harvested, prepped and stored a whole lot of onions. We grew three varieties for our winter storage: Prince and Copra, which are hearty white onions, and Red Wing.

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Nothing brightens up a dish like a showering of freshly chopped scallion. While the white part of the stalk can hold up in a mirepoix, the green can be finely sliced and sprinkled on top of a dish as ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...