I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Indulge in the incredible Mushroom Barley soup, a perfect companion to warm your soul during the chilly fall and winter ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a mellow soup ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

If you’ve seen a sword-fight scene lately, you may have seen the Palace Kitchen Boys. As a way of understanding palace kitchens and their times, they’ve studied swordsmanship, so these days they’re ...