Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be ...

Editor’s note: A version of this story was published in 2021. Thanksgiving is, of course, America’s ultimate eating holiday. Families and friends will soon gather, one of the most gluttonous meals of ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

We may receive a commission on purchases made from links. When it comes to cooking, we can't get enough expert advice, especially from celebrity chefs -- and they don't come much bigger than Emmy ...

The inaugural Food & Wine Classic in Charleston kicked off with a salty bang this year, with chefs from Charleston and all over the country — including Mike Lata, Stephanie Izard, Andrew Zimmern, ...

America's Test Kitchen shared recipes and helpful tidbits for home cooks. Happy Thanksgiving! As home cooks across the country prepare their holiday meals, the experts from America's Test Kitchen are ...

Ground spices should be added after whole spices have released their flavors. Adding them too early can lead to bitterness or loss of aroma. Add ground turmeric, coriander, or cumin powder after the ...

Warm weather means backyard barbecues and hosting on your patio or terrace. And while a juicy hamburger and chicken skewers are seasonal staples, it’s important to make sure to follow food safety ...