For those who swear by Steven Raichlen’s The Barbecue Bible, this is the next grilling book you need. Raichlen has compiled ...

Grilling. The word itself conjures images of lazy summer evenings, the intoxicating aroma of sizzling meat, and the convivial atmosphere of outdoor gatherings. It’s a primal act, connecting us to ...

Damon Holter, Croix Valley Food president, gives us three recipes using a simple cut of meat, pork loin. 12 Days of Grilling is presented by Minnesota Pork Board. Heat grill to 325 degrees. Trim any ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

INDIANAPOLIS (WISH) — Mike Lang, known as the ‘Grilllographer’ for Weber Grills and a retired police sergeant, showcased his culinary skills, demonstrating recipes for grilled banana splits and pork ...

Traveling to the Rocky Mountains and cooking over an open fire was the inspiration for Firebirds Wood Fired Grill in 2000. Twenty-five years and more than 60 restaurants later the flavor of open-fire ...