Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...
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1. Make the cake: Heat oven to 350 degrees. Grease three (8-inch) round baking pans, line the bottoms of each with a round of parchment paper and grease the paper. Use a little cocoa powder to coat ...
Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...
Have you ever tossed an entire orange into the food processor? “The Kitchen Shortcut Bible” has a cake recipe that will let you do just that! The book’s authors Bruce Weinstein and Mark Scarbrough ...
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