You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

The recipe for Crab Rangoon Dip with Sweet and Sour Drizzle from McKensie Curnow delivers the Chinese takeout staple in a new way. Scranton police charge mother in death of her baby ...

This dip takes crab Rangoon and deconstructs it into a fun-to-eat dip. The warm, creamy and zesty dip is served with crispy wonton chips. Be sure to scoop the dip with a spoon onto the wonton chips, ...

Eagle staffers share their favorite comfort dips that can be whipped up in a pinch, even if it's just for an afternoon snack on a Saturday afternoon when there doesn't seem to be much else to do but ...

The recipe for Crab Rangoon Dip with Sweet and Sour Drizzle from McKensie Curnow delivers the Chinese takeout staple in a new way.