Garlic mashed potatoes are a classic comfort food that belong on every homestead table. Silky, creamy, and packed with flavor, they’re easy to make, customizable, and perfect for any family meal or ...

These roasted garlic mashed potatoes are unapologetically indulgent, blending sweet roasted garlic with cream, butter, and silky French Brie for a side dish that delivers depth, balance, and ...

Although I've made many mashed potatoes in my day, I hadn't tried Tyler Florence's recipe before. His secret is boiling the potatoes in milk and cream, rather than salted water. I liked the overall ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, whether I serve them up as a side or enjoy them as a main dish in a big bowl. When I came across Child ...

We’re trying recipes by Food Network icon Alton Brown that might work for Thanksgiving. If they’re good, you’ll have a complete guide for the big meal. If they’re clunkers, we’ll provide you with ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.