If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

These air fryer popcorn shrimp turn out golden, crunchy, and evenly cooked without the mess of deep frying. The air fryer ...

Aldi is known for a wide range of great products at even better prices, but despite how expansive the grocery giant's seafood ...

1. Prepare chili sauce at least 8 hours or up to 3 days in advance. Refrigerate. 2. Prepare prawns by peeling and deveining. Drain on a plate lined with several layers of paper towels. Combine ...

Crispy prawns in mango sauce: Bring water to boil, add rock salt, add green prawns, cook for 1 minute no longer. Drain and place in cold water, leave for 30 seconds and drain. Mix sour cream with ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

Use a paring knife to cut down the back of the prawns to make cutlet. Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour, mix to a smooth batter. Heat oil in a large pan or ...

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

Since relocating to Singapore more than two decades ago, Kie Cheong has worked as a kitchen assistant and chef at various hawker stalls and restaurants. He declines to go into details, only saying he ...