The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. When I ...

Chicken and rice is a classic comfort food combination that tastes so good no matter what time of year it is, and this Cuban chicken and rice adds a little international flair to your table. The ...

8 oz. Chicken Breast - boneless, skinless, pounded thin 1/4" 1 each Achiote-seasoned flour 1 tsp. K-P Seasoning 1/2 tsp. Olive Oil 1 Tbsp. Bchamel (recipe follows) 2 fl. Oz. Tomato-Caper Relish ...

My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...

Whether you're gearing up to veg out on the couch and watch the Super Bowl or looking to make a shareable snack appropriate for any occasion, these loaded nachos are the way to go. This recipe yields ...

We're hungry for delicious game-day dishes and more Sunday Night Football! On this installment of our TODAY Food Loves Football series, Siri and Carson Daly prepare recipes inspired by the Oakland ...

Looking for a recipe that’s light on calories but big on flavor? Weight Watchers ambassador Stephanie Mueller shared two out-of-the-box grill recipes with Fox 8’s Wayne Dawson. Marinate the chicken ...