If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

DEAR SOS: About six years ago, I received from a friend an Amish Friendship Bread starter, one of those batters in a sealed bag that you feed and knead for 10 days before splitting, baking and passing ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Enjoy every bite of these bread recipes that are perfect for any occasion. From simple everyday loaves to more special bakes, ...