Forget the lighter fluid -- an egg carton is all you need to get those coals blazing. It might sound unconventional, but paper egg cartons have the perfect blend of flammability and structure to give ...

Cooking over charcoal undoubtedly gives food an irresistible smokey, charred flavor. Plus, charcoal grills tend to be more affordable than other options, making them a budget-friendly choice for ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Perfect for gatherings or a family meal, this recipe will guide you through the process of making a mouth-watering grilled chicken, infused with flavors that resonate with your taste. In a large bowl, ...

There’s no reason I need to make charcoal—I don’t normally use it for anything, and if I did, bags of it are so easy to buy. But I find the whole process of exhausting wood sticks into little brittle ...

Learn how to trim and grill a whole beef tenderloin to perfection! Top it off with a delicious blue cheese fondue and charred ...

Making your own charcoal for grilling can be a fun and inexpensive way to fuel your grill's fire. It can, with some work, also be a way to make a little extra money on the side. When marketed in the ...

DANVILLE -- This weekend marks the return of homemade charcoal to Danville's iron making process. Although it won't be done on the scale it was in the early 19th Century, using up to 10 charcoal pits ...