In a bowl, mix the heavy cream with the eggs and then season with nutmeg, salt, and pepper. Pour the mixture evenly over the ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

This classic dish was definitely long overdue for an upgrade. I use a homemade béchamel sauce, fresh cremini mushrooms, pasta shells (instead of egg noodles), then top it all off with crushed salt and ...

This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a ...

They say you can't go back. I say you shouldn't want to. The "good old days" never really existed. Not when it comes to workload. (Who would want to sweat it out like Mrs. Patmore in the kitchen of ...