When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

Customers wear paper hats created by their servers. An inside look at Dick’s Last Resort at Barefoot Landing in North Myrtle Beach, a theme restaurant where visitors can expect light hearted jokes ...

*Eating challenges in the U.S. has become a popular form of entertainment and a unique aspect of competitive eating culture. The challenges involve consuming large quantities of food within a set time ...

CHALLENGES. IT TAKES AN IRON STOMACH TO SHOVEL IN MORE THAN 6 POUNDS OF BARBECUE, AN INSATIABLE APPETITE TO EAT MORE THAN A DOZEN JUMBO DOGS CRAVING A GIANT PILE OF POUTINE. THESE CURD COVERED FRIES ...

The clock starts and I grab the first burger. The patties are thick and meaty and my bites are huge. It hurts so badly as this barely chewed chunk of food moves down my pipes. Three minutes before I ...

For the tourists who love to eat in extremes, restaurants across the Myrtle Beach area have food challenges that test the limits. Whether a visitor wants to attempt to eat several pounds of meat or ...